On the Rise Bread Co. – Bozeman, MT: Hours, Menu & Directions

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (406) 582-0272 to check today's hours. Know the hours? Send them to us.

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81 N Star Ln STE 201, Bozeman, MT 59718

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Address81 N Star Ln STE 201, Bozeman, MT 59718

Phone(406) 582-0272

StyleArtisan bread bakery

CountyGallatin County

Time zoneMountain Time

From city center6.4 mi west

About On the Rise Bread Co.

Set at 81 N Star Ln STE 201 (59718), On the Rise Bread Co. is an artisan bread bakery roughly 6.4 mi from downtown Bozeman, heading west.

It is one of 17 bakeries and sweet shops we list in Bozeman, roughly one for every 3,406 residents. If you want to compare, Big Sky Bakery sits 0.4 mi from here.

We have not been able to confirm a full weekly schedule for On the Rise Bread Co. yet, so calling ahead at (406) 582-0272 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Artisan bread bakery
Bakeries in Bozeman	17
Nearest bakery	0.4 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.

French & Italian breads

FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.

Enriched breads

Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.